(Fully Licensed)

 

One Nineteen

119 starter

lemon thyme and pumpkin arancini w’ garlic aioli (5) | 12

antipasto plate for 2, house made relish, assorted accompaniments turkish croutes | 14

 

Entree

saffron poached tomato and feta tart w’ balsamic salad (V) | 16

one nineteen soup served w’ warm toasted roll | 15

dukkah chicken w’ beetroot and fennel salad, lemon yogurt dressing (GF) | 16

pulled beef cheek, carrot puree w’ pickled plums, grape salad | 16

oysters your choice; natural or kilpatrick (GF) (DF) | (6) 24, (12) 36

(V) Denotes a vegetarian dish (GF) gluten free (DF) dairy free

 

Main

180g peppered sirloin steak w’ baby onions, smoky BBQ sauce, steamed broccolini served w’ pecorini mash | 35

sweet corn fritter stack w’ paprika roasted butternut pumpkin, feta and caramelised verjus (V) | 30

one nineteen surf & turf, 180gr eye fillet, king prawns, garlic sauce roasted potato stack w’ asparagus | 38

poached chicken w’ spinach and pinenut stuffing, quinoa tabouleh w’ paprika yogurt dressing | 35

chefs seafood pot pie, crunchy filo pastry, wilted baby spinach, preserved lemon | 35

braised lamb, creamy mash, button mushrooms, stout jus, rosemary bread | 36

 

Sides | all 8

steamed seasonal veg
thick cut beer battered chips, aioli
pecorini mash
citrus and fennel salad

 

Dessert

peanut butter parfait w’ chocolate and butterscotch | 10

sticky date lava cake, vanilla bean ice cream | 10

chocolate almond and berry crumble w’ fresh cream | 10

cherry yogurt baked cheesecake w’ cherry sauce | 10

affogato- espresso, ice cream, frangelico, pistachio biscotti (GF) | 12

 

Cheese palette  

a selection of blue, cheddar and white mould cheeses, crackers quince paste, fresh fruit | 17

 

Coffee and tea – served w’ petit fours

Belaroma Octavia blend 4.5 sml 5. lrg
T2 leaf tea – green rose, English breakfast, earl grey, peppermint camomile, strawberries and cream 3.5 sml 4.5 lrg

 

something for the children | all 12.5

a wee beef steak with chips and sauce

crumbed chicken steak schnitzel with chips and sauce

battered flathead (2) with chips and sauce

spaghetti bolognaise

choc chip and ice cream sandwich or
vanilla ice cream with chocolate, banana,
lime or strawberry topping

 

 

restaurant - mainrestaurant - dessert

All accompaniments to our menu supplied by grocer

 Welcome to the dining experience @ one nineteen

Our menu has been carefully thought out and changes seasonally.

The passion of food people and wine is evident @ one nineteen

 Meat supplied from M & J Butchery ORANGE

All other accompaniments are supplied by  grocer