(Fully Licensed)
Restaurant
119 Starter
LEMON THYME AND PUMPKIN ARANCINI
with garlic aioli (5)
12
ANTIPASTO PLATE FOR 2
HOUSE MADE RELISH, ASSORTED ACCOMPANIMENTS TURKISH CROUTES
14
Entree
SAFFRON POACHED TOMATO AND FETA TART W’ BALSAMIC SALAD (V)
16
ONE NINETEEN SOUP SERVED W’ WARM TOASTED ROLL
15
ONE NINETEEN SOUP SERVED W’ WARM TOASTED ROLL
15
OYSTERS YOUR CHOICE; (GF) (DF)
16
MAIN
180G PEPPERED SIRLOIN STEAK W’ BABY ONIONS, SMOKY BBQ SAUCE, STEAMED BROCCOLINI
served w’ pecorini mash
35
SWEET CORN FRITTER STACK W’ PAPRIKA ROASTED BUTTERNUT PUMPKIN, FETA AND CARAMELISED VERJUS (V)
30
ONE NINETEEN SURF & TURF, 180GR EYE FILLET, KING PRAWNS, GARLIC SAUCE ROASTED POTATO STACK W’ ASPARAGUS
38
POACHED CHICKEN W’ SPINACH AND PINENUT STUFFING, QUINOA TABOULEH W’ PAPRIKA YOGURT DRESSING
35
CHEFS SEAFOOD POT PIE, CRUNCHY FILO PASTRY, WILTED BABY SPINACH, PRESERVED LEMON
35
BRAISED LAMB, CREAMY MASH, BUTTON MUSHROOMS, STOUT JUS, ROSEMARY BREAD
36
SIDES
STEAMED SEASONAL VEG
8
THICK CUT BEER BATTERED CHIPS, AIOLI
8
PECORINI MASH
8
CITRUS AND FENNEL SALAD
8
DESSERT
PEANUT BUTTER PARFAIT W’ CHOCOLATE AND BUTTERSCOTCH
10
STICKY DATE LAVA CAKE, VANILLA BEAN ICE CREAM
10
CHOCOLATE ALMOND AND BERRY CRUMBLE W’ FRESH CREAM
10
CHERRY YOGURT BAKED CHEESECAKE W’ CHERRY SAUCE
10
AFFOGATO- ESPRESSO, ICE CREAM, FRANGELICO, PISTACHIO BISCOTTI (GF)
12
CHEESE PALETTE
A SELECTION OF BLUE, CHEDDAR AND WHITE MOULD CHEESES, CRACKERS QUINCE PASTE, FRESH FRUIT
17
COFFEE AND TEA – SERVED W’ PETIT FOURS
BELAROMA OCTAVIA BLEND
4.5 sml 5. lrg
T2 LEAF TEA
GREEN ROSE, ENGLISH BREAKFAST, EARL GREY, PEPPERMINT CAMOMILE, STRAWBERRIES AND CREAM
3.5 sml 4.5 lrg
SOMETHING FOR THE CHILDREN
A WEE BEEF STEAK WITH CHIPS AND SAUCE
12.5
T2 LEAF TEA
GREEN ROSE, ENGLISH BREAKFAST, EARL GREY, PEPPERMINT CAMOMILE, STRAWBERRIES AND CREAM
12.5
BATTERED FLATHEAD (2) WITH CHIPS AND SAUCE
12.5
SPAGHETTI BOLOGNAISE
12.5
CHOC CHIP AND ICE CREAM SANDWICH OR VANILLA ICE CREAM WITH CHOCOLATE, BANANA, LIME OR STRAWBERRY TOPPING
12.5
Let's eat.
LOCATION: 119 MOULDER ST ORANGE NSW 2800
RESTAURANT: BY BOOKINGS ONLY CONTACT KATE 63614390 FOR OPENING TIMES